Guillaume: Food for Family by Guillaume Brahimi
Join Guillaume for a decadent winter luncheon hosted by Cate Blanchett in an iconic country woolshed or a stylish seafood lunch at the beachside hideaway of Kellie Hush, editor-in-chief of Harper's BAZAR. Guillaume also shares more of his family's favorite recipes--relaxed, delicious meals designed to satisfy a household of hungry children (and a busy French chef)--before inviting you behind the scenes of his brand new restaurant. This is full-flavored, big-hearted food, perfect for sharing with those you love. Stunning photography by Anson Smart and Earl Carter ensures Food for Family is a true feast for the eyes as well as the tastebuds. With a foreword by model Sarah Murdoch.
French-born Guillaume Brahimi is one of Australia's most respected chefs. He trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in 1990. His celebrated restaurant Guillaume at Bennelong, situated in the southern shell of the iconic Sydney Opera House, won almost every major accolade in Australian food, as well as international recognition. The restaurant held its last service on New Year's Eve 2013. Bistro Guillaume, his award-winning take on the classic French bistro, opened in Melbourne in 2009; a second venue followed in Perth in 2012. Guillaume launched his eponymous new restaurant in Sydney in 2014.
| SKU | Unavailable |
| ISBN 13 | 9781921383854 |
| ISBN 10 | 1921383852 |
| Title | Guillaume: Food for Family |
| Author | Guillaume Brahimi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House Australia |
| Year published | 2015-09-23 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |