The Hali'imaile General Store Cookbook by Beverly Gannon
Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's rustic, hearty fare, and the restaurant is a fixture on Best of Maui lists. THE HALI'IMAILE GENERAL STORE COKBOK enables readers to bring the spirit of Maui and its landmark restaurant into their own kitchen with over 100 recipes, accompanied by Beverly's warm, chatty narrative. For all those locals and out-of-towners who've begged Beverly for recipes over the years, she has this to say: Well, folks, here's the book And I hope every single copy gets food-stained, dog-eared, and, most of all, enjoyed.
Bonnie Friedman is the author of the widely anthologized Writing Past Dark: Envy, Fear, Distraction, and Other Dilemmas in the Writer's Life. She is also the author of The Thief of Happiness: The Story of an Extraordinary Psychotherapy. Her work has appeared in The Best American Movie Writing, The Best Buddhist Writing, The Best Writing on Writing, the Best Spiritual Writing, and The Best of O., the Oprah Magazine. She teaches creative writing at the University of North Texas, and divides her time between Brooklyn, New York, and Denton, Texas.
| SKU | Unavailable |
| ISBN 13 | 9781580081702 |
| ISBN 10 | 1580081703 |
| Title | The Hali'imaile General Store Cookbook |
| Author | Beverly Gannon |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2000-12-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |