Hamburger by Andrew F Smith

Hamburger by Andrew F Smith

Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
  • Free UK delivery over £5
  • 10% off preloved books when you join +Plus
  • Buying preloved emits 46% less CO2 than new
  • Give your books a new home - sell them back to us!

Hamburger by Andrew F Smith

McDonald's founder Ray Kroc once said, 'It requires a certain kind of mind to see beauty in a hamburger bun'. The hamburger has been both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored in this book. Andrew F. Smith traces the global history of the hamburger from its humble beginnings as a nineteenth-century street food sold by American vendors. It soon spread to the menus of diners and restaurants, and it came into its own with the 1921 opening of the first US hamburger chain,White Castle. Subsequent successful food chains such as McDonald's and Wendy's ensured the burger's success in the United States and around the world. The hamburger irrevocably changed Americans' eating habits as it propelled the rise of fast food over home-cooked meals. At the same time, burgers were making inroads in culture, becoming a rich symbol in paintings, television and cinema. Smith also discusses the wider nutritional, economic and cultural conflicts raised by the hamburger, such as the McDonaldization' of international cultures. A juicy, meaty and richly illustrated read, Hamburger will stimulate the taste buds of hamburger aficionados the world over.
'The remarkable feature of Hamburger is that it evinces genuine wonder at the innovation behind fast-food chainsIt can be easy to deplore the rise of fast food or take it as a foregone conclusion, but Smith makes a point of celebrating ingenuity and letting the reader enjoy it as well.' - Gastronomica 'amusing and informative ... ' - Oxford Times
Andrew F. Smith is a hamburger enthusiast who teaches culinary history at the New School, New York. He is the author of The Encyclopedia of Junk Food and Fast Food (2006) and edited The Oxford Companion to American Food and Drink (2007).
SKU Unavailable
ISBN 13 9781861893901
ISBN 10 1861893906
Title Hamburger
Author Andrew F Smith
Series Edible
Condition Unavailable
Binding Type Hardback
Publisher Reaktion Books
Year published 2008-09-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.