Hamlyn Complete Low Fat Cooking by Hamlyn
This is a collection of carefully prepared recipes which allows us to reduce fat without compromising on taste. The recipes, featuring easily accessible ingredients, are all illustrated and accompanied by a nutritional analysis, calculated per serving. Many classic and international dishes have been adapted to reduce the amount of added fat in order to suit a low-fat and health lifestyle. Throughout, there are special feature pages which focus on key ingredients and useful cook's utensils.| SKU | Unavailable |
| ISBN 13 | 9780600601197 |
| ISBN 10 | 0600601196 |
| Title | Hamlyn Complete Low Fat Cooking |
| Author | Hamlyn |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-05-15 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |