Hammond's Cooking Explained 4th Edition
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Hammond's Cooking Explained 4th Edition by Jill Davies
The fourth edition of Cooking Explained includes: Recipes given in two formats - the traditional version and an adapted version which is more in line with modern dietary thinking Up-to-date information which matches current legislation and the curriculum, including COMA and WHO Dietary Reference Values. Sections on current food quality and safety issues. Part 1 contains chapters on nutrition and health, the components of food, food choice and hygiene, presentation, kitchens, equipment and information on all the different food types. Part 2 consists entirely of recipes and has been designed to accommodate healthy meal planning and investigating work.| SKU | Unavailable |
| ISBN 13 | 9780582305731 |
| ISBN 10 | 058230573X |
| Title | Hammond's Cooking Explained 4th Edition |
| Author | Jill Davies |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1997-10-15 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |