Handbook of Dairy Foods and Nutrition by Gregory D Miller
Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle."In general, this textbook provides an up-to-date insight into the field of dairy products in terms of human nutrition. . clearly laid out, well illustrated, easy-to-read, the references are up-to-date . . . represents a good value for money."
–Adnan Y. Tamime, in International Journal of Dairy Technology, February 2008, Vol. 61, No. 1
Miller, Gregory D.; Jarvis, Judith K.; McBean, Lois D.
| SKU | Unavailable |
| ISBN 13 | 9780849328282 |
| ISBN 10 | 0849328284 |
| Title | Handbook of Dairy Foods and Nutrition |
| Author | Gregory D Miller |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | CRC Press |
| Year published | 2006-12-15 |
| Number of pages | 428 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |