Handy Pocket Guide to Tropical Fruits by Wendy Hutton
The "Handy Pocket Guide" series offers a wealth of information in useful, convenient packages. This volume on tropical fruit aims to enhance our knowledge of staples such as bananas and breadfruit, as well as more exotic varieties like the dragons eye fruit, durian, guava, soursop and water apple.
Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She has eaten her way through every country in Asia, gathering recipes from cooks everywhere from simple villages to elegant restaurant kitchens. She has written or contributed to many books on Asian food, including the highly acclaimed classic, Singapore Food. She has also written reference books on Asian herbs and spices, vegetables and fruits. Hutton is based in Sabah, Malaysian Borneo. Masano Kawana is a renowned interiors, food and lifestyle photographer with a distinctly modernist touch. Previous publications include New Asian Style, a book on interiors in Singapore, Asian Bar and Restaurant Design, a book featuring 45 selected sleekly designed and wonderfully executed bars, restaurants and clubs in the Southeast Asian region, and several cookbooks, including the award-winning Shunju, winner of the 2004 James Beard Award for photography.
| SKU | Unavailable |
| ISBN 13 | 9780794601881 |
| ISBN 10 | 079460188X |
| Title | Handy Pocket Guide to Tropical Fruits |
| Author | Wendy Hutton |
| Series | Handy Pocket Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Periplus Editions |
| Year published | 2004-03-15 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |