The Harrow Fair Cookbook by Moira Sanders

The Harrow Fair Cookbook by Moira Sanders

Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors' belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.

Filled with the best recipes from prize winners, as well as the authors' own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics:

Sour Cherry Jam

Bread & Butter Pickles

Peaches & Cream Pie

Barbecued Ribs

Colchester Fried Chicken

Lemon Shake-Ups

Melon Creamsicles

Bloody Good Caesars (with a recipe for homemade tomato juice)

After graduating from St. Clair College's culinary and marketing programs, Moira Sanders worked in several well-known restaurants and gourmet food emporiums. She also ran the kitchen of a chateau-turned-cooking school in the Limousin region of France. First and foremost, however, Moira is a mom, and her passion for cooking for kids is expressed on her blog moirasanders.com and in this new exciting cookbook, her second with Whitecap Books.