Harry Potter Official Wizarding World Cookbook by Veronica Hinke

Harry Potter Official Wizarding World Cookbook by Veronica Hinke

Create a scrumptious feast inspired by the Wizarding World with more than 80 Harry Potter and Fantastic Beasts-themed recipes in Harry Potter Official Wizarding World Cookbook.

Sarah Walker Caron is a writer, editor, and recipe developer. She teaches journalism at the University of Maine and professional blogging at Husson University. She is the editor of Bangor Metro Magazine, and her writing has appeared in countless publications including Fine Cooking Magazine and The TODAY Show website.

Jody Revenson has written extensively about the Harry Potter films. In her first foray into the Wizarding World, she edited and contributed to The New York Times best-sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

SKU	Unavailable
ISBN 13	9781529435030
ISBN 10	152943503X
Title	Harry Potter Official Wizarding World Cookbook
Author	Veronica Hinke
Series	Official Harry Potter Cookbooks
Condition	Unavailable
Binding Type	Hardback
Publisher	Quercus Publishing
Year published	2024-09-26
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.