Hashi by Reiko Hashimoto

Hashi by Reiko Hashimoto

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Hashi by Reiko Hashimoto

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
The person who's taught me everything I know about Japanese food* The London Foodie *
A big, bold and brilliant book … one of the most accessible Japanese cookbooks around … [Reiko's] Her experience as a teacher allows her to engage with the reader and encourage them to have a go. A lovely gift for any Japanese food aficionado. * MostlyAsianFood.com *
A knowledgeable, authentic and accessible introduction to Japanese cookery, lavishly illustrated and clearly written. * www.souschef.co.uk *
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.
SKU Unavailable
ISBN 13 9781906650575
ISBN 10 1906650578
Title Hashi
Author Reiko Hashimoto
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2011-10-30
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable