Haute Cuisine by Amy B Trubek
Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
"A fine survey of French food and culture" * Bookwatch *
"An impeccably researched history and reference for the cooking student and scholar." * Kirkus Reviews *
"An impeccably researched history and reference for the cooking student and scholar." * Kirkus Reviews *
Amy B. Trubek teaches at the New England Culinary Institute.
| SKU | Unavailable |
| ISBN 13 | 9780812217766 |
| ISBN 10 | 0812217764 |
| Title | Haute Cuisine |
| Author | Amy B Trubek |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Pennsylvania Press |
| Year published | 2000-12-04 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |