Healing with Clay by Ran Knishinsky
Reveals how to eat clay for health and well-being
“We come from the earth and can be healed by it as wellKnishinsky delves deeply into the medicinal uses of clay and how it was used historically and can still be used to help solve our topical and systemic health issues today.” * David Winston, RH(AHG), DSc (hc), author of Adaptogens *
"If you too are feeling called to explore the health benefits of clay, I would definitely check out Healing with Clay. Knishinsky presents the information clearly and with full scientific backing. I look forward to connecting with Earth’s oldest remedy in a spiritual way too, as I think healing our bodies with nature is how things are meant to be." * Alanna Kali, Musing Mystical *
"If you too are feeling called to explore the health benefits of clay, I would definitely check out Healing with Clay. Knishinsky presents the information clearly and with full scientific backing. I look forward to connecting with Earth’s oldest remedy in a spiritual way too, as I think healing our bodies with nature is how things are meant to be." * Alanna Kali, Musing Mystical *
Ran Knishinsky has been eating clay daily for more than 30 years. He has worked in both the naturopathic and allopathic medicine industries, first as the owner of a homeopathic dispensary and later as a consultant and marketing executive in the hospital and pharmaceutical sectors. He holds an MBA from Arizona State University and is the developer of the edible clay supplement Detox Dirt. The author of Prickly Pear Cactus Medicine and The Prozac Alternative, he lives in Arizona.
| SKU | Unavailable |
| ISBN 13 | 9781644114834 |
| ISBN 10 | 1644114836 |
| Title | Healing with Clay |
| Author | Ran Knishinsky |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Inner Traditions Bear and Company |
| Year published | 2022-05-12 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |