Health, Safety, and Nutrition for the Young Child by Lynn Marotz )
HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, 10th Edition, covers contemporary health, safety, and nutrition needs of infant through school-age children--and guides teachers in implementing effective classroom practices--in one comprehensive, full-color volume. Concepts are backed by the latest research findings and linked to NAEYC standards. The book emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyles and achieve their learning potential. Early childhood educators, professionals, and families will find the latest research and information on many topics of significant concern, including food safety, emergency and disaster preparedness, childhood obesity, children's mental health, bullying, resilience, chronic and acute health conditions, environmental quality, and children with special medical needs. Also provided are easy-to-access checklists, guidelines, and activities that no early childhood student or professional should be without.
Lynn Marotz, Ph.D., R.N., has taught undergraduate and graduate courses in the Department of Applied Behavioral Science, University of Kansas, and served as Associate Director of the Edna A. Hill Child Development Center for over 35 years. She worked closely with students in the Early Childhood teacher education program and offered courses in parenting, health/safety/nutrition for the young child, administration and foundations of early childhood education. Lynn has authored invited chapters on children’s health and development, nutrition and environmental safety in national and international publications and law books. She is also the author of "Health, Safety, and Nutrition for the Young Child," "Parenting Today’s Children," "Motivational Leadership," "Early Childhood Leadership: Motivation, Inspiration, Empowerment" and "By the Ages: Behavior & Development of Children Pre-birth Through Eight." Her involvement in state policy development, health screenings, professional development training, working with families and allied health professionals and the referral process is extensive. She has presented at international, national and state conferences and held appointments on national, state and local committees and initiatives that advocate on children’s and families’ behalf. However, it is her daily interactions with children and their families, students, colleagues and her beloved family that bring true insight, meaning and balance to the material in this book.
| SKU | Unavailable |
| ISBN 13 | 9780357040775 |
| ISBN 10 | 0357040775 |
| Title | Health, Safety, and Nutrition for the Young Child |
| Author | Lynn Marotz |
| Series | Mindtap Course List Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cengage Learning, Inc |
| Year published | 2019-01-01 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |