Heat Transfer In Food Cooling Applications
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Heat Transfer In Food Cooling Applications by Ibrahim Dincer
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.| SKU | Unavailable |
| ISBN 13 | 9781560325802 |
| ISBN 10 | 1560325801 |
| Title | Heat Transfer In Food Cooling Applications |
| Author | Ibrahim Dincer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Inc |
| Year published | 1997-08-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |