The Hell's Kitchen Cookbook
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The Hell's Kitchen Cookbook by The Chefs Of Hell's Kitchen
The official companion cookbook from the enormously popular Fox cooking competition show hosted by expert chef, Gordon Ramsay.
On the smash hit Hell's Kitchen, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of a top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.
Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
Hell's Kitchen premiered on 2005 on Fox and is now in its eighth season. ITV Studios America is producing it in collaboration with A. Smith & Co. is a company based in New York City. Productions, Inc. is a company based in New York City. Executive producers are Arthur Smith, Kent Weed, and Gordon Ramsey.
| SKU | Unavailable |
| ISBN 13 | 9781455535699 |
| ISBN 10 | 1455535699 |
| Title | The Hell's Kitchen Cookbook |
| Author | The Chefs Of Hell's Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2015-10-27 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |