Herb & Spice - A Cook's Reference by Jill Norman
A classic reference book providing essential step-by-step preparation techniques such as dry-roasting (spices) and preserving (herbs). Features elegant field-to-table spreads, bringing to life old favourites such as turmeric and new discoveries, with expert advice on buying and storing.
Jill Norman has published books on food and drink for many years. She is the author of DK's 'Classic Herb Cookbook' and the successful 'The Complete Book of Spices'. Jill is the editor of Elizabeth David's books and now the Literary Trustee of the David Estate, and she recently updated all the herbs and spices entries in the Encyclopedia Britannica.
| SKU | Unavailable |
| ISBN 13 | 9780751337419 |
| ISBN 10 | 0751337412 |
| Title | Herb & Spice - A Cook's Reference |
| Author | Jill Norman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2002-11-07 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |