Hoax Cuisine: Faking it in the Kitchen by Maggie Groff
Sandytown is a great place to be, a community of love and diversity. Blue Lobster has returned to his beloved sea colony in time for the winter holidays and he wants to celebrate them all. Enjoy this wining tale of friendship and respect. For more books by Robin please go to her website: www.robintaylor-chiarello.com
Maggie Groff is the bestselling author of two non-fiction books, Mothers Behaving Badly and Hoax Cuisine. She has worked as a columnist for Sunday Life magazine in The Sun-Herald and extracts of her work have been published globally by Readers Digest. She lives with her husband in northern New South Wales and is currently working on her next Scout Davis novel.
| SKU | Unavailable |
| ISBN 13 | 9780731810260 |
| ISBN 10 | 0731810260 |
| Title | Hoax Cuisine: Faking it in the Kitchen |
| Author | Maggie Groff |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Australia |
| Year published | 2001-04-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |