Hokkaido by Tim Anderson
A culinary journey to Japans north
"To sit with Tim and talk about food is a joyful, wonderful thing, and this new beautiful book Hokkaido continues that dreamy, inspiring stream of consciousness" -- Andi Oliver
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together." -- Jay Rayner
"A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." -- Melissa Thompson
"A joyous read seasoned generously with love and compassion, and many delicious discoveries." -- Su Scott
“Anderson opens new vistas to understand Japanese cuisine in all its complexity. Pushing us to grasp that washoku goes beyond serene temples and raw fish, he delves into the history recipes from the northern regions and explores the tasty but less well-known Ainu indigenous influences.” -- Barak Kushner, Author of Slurp and Professor of East Asian History, University of Cambridge
"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together." -- Jay Rayner
"A fascinating, mouthwatering journey into the food and history of the northern Japanese island that brilliantly showcases its unique cultural and culinary heritage." -- Melissa Thompson
"A joyous read seasoned generously with love and compassion, and many delicious discoveries." -- Su Scott
“Anderson opens new vistas to understand Japanese cuisine in all its complexity. Pushing us to grasp that washoku goes beyond serene temples and raw fish, he delves into the history recipes from the northern regions and explores the tasty but less well-known Ainu indigenous influences.” -- Barak Kushner, Author of Slurp and Professor of East Asian History, University of Cambridge
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published ten cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
| SKU | Unavailable |
| ISBN 13 | 9781784885984 |
| ISBN 10 | 1784885983 |
| Title | Hokkaido |
| Author | Tim Anderson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2024-10-24 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |