The Home Baking Book by Stefan Elias

The Home Baking Book by Stefan Elias

Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
  • Free UK delivery over £5
  • 20% off preloved books right now when you join +Plus
  • Buying preloved emits 46% less CO2 than new
  • Give your books a new home - sell them back to us!

The Home Baking Book by Stefan Elias

Master baker Stefan Elias has built a solid reputation as an expert on the Franco-Belgian baking tradition. The wingman of legendary Ghent baker Jacques Bloch, Stefan has been on a personal quest to discover authentic, almost forgotten recipes for several years. This book is for home bakers who love artisanal baked goods. Stefan helps novice and experienced bakers cook up a real feast with over 150 different recipes. The line-up includes such classics as brioche bread, Liège waffles and Belgian truffles, as well as regal bundt cakes with frostings and ganaches, cruffins and a cornucopia of pastries and pies. No baking feast would be complete, however, without savoury dishes such as pizza tartlets, oven cakes and filled chaussons. Everyone at the table can share in the fun thanks to the delicious vegan recipes. The secret to the art of baking lies in Stefan's method: he enriches these traditional recipes, which have been handed down from generation to generation, with carefully chosen ingredients and his undeniable passion for his craft. Historian Greet Draye, who is affiliated with KU Leuven (Centre for Agrarian History), shows why home baking is still going strong with fascinating stories about baking customs and bread culture. Find out how the Egyptians discovered by accident that dough could rise, how cake was strictly a privilege of the nobility in the seventeenth century and, above all, how you too can become part of this rich baking tradition.

Stefan Elias was the right-hand man of the legendary baker Jacques Bloch for many years. He enriches recipes handed down from generation to generation with high-quality ingredients and a passion for his craft. 

SKU Unavailable
ISBN 13 9789464941524
ISBN 10 9464941529
Title The Home Baking Book
Author Stefan Elias
Condition Unavailable
Binding Type Hardback
Publisher Cannibal/Hannibal Publishers
Year published 2025-01-13
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.