Home Cooked by Anya Fernald
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co."Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight's dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again."-Saveur
Anya Fernald's approach to cooking is anything but timid- rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking, making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking.
These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties.
Jessica Battilana is a recipe developer, cook, and writer. Her debut cookbook, alongside chef Charles Phan, earned an IACP prize in the Chef/Restaurant category, and she has subsequently collaborated with baker Chad Robertson and butcher Ryan Farr on publications. A partnership with a candlemaker is in the works. Jessica's recipes and articles have appeared in Sunset, Gastronomica, Martha Stewart Living, and The Wall Street Journal, among other publications. She resides in San Francisco with her husband and two sons, with whom she shares an ice cream obsession. Jessica's website is jessicabattilana.com.
| SKU | Unavailable |
| ISBN 13 | 9781607748403 |
| ISBN 10 | 1607748401 |
| Title | Home Cooked |
| Author | Anya Fernald |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2016-04-05 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |