Home-Grown Mushrooms from Scratch by Magdalena Wurth
Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.
If you're interested in growing mushrooms, don't hesitate, buy this bookYou won't be disappointed. Richard Mansfield-Clark, Rustic Mushroom Company
Magdalena Wurth is an agronomist and enthusiastic home mushroom grower. Herbert Wurth has been working on the cultivation of mushrooms in the lab and garden for over 30 years. They offer products, advice and classes on growing mushrooms at home and are committed to sustainable agriculture and crop diversity.
| SKU | Unavailable |
| ISBN 13 | 9780993389290 |
| ISBN 10 | 0993389295 |
| Title | Home-Grown Mushrooms from Scratch |
| Author | Magdalena Wurth |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Filbert Press |
| Year published | 2017-10-19 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |