Home Smoking and Curing by Keith Erlandson
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It features delicious recipes ranging from smoked rabbit pie to smoked oysters and venison.
Keith Erlandson has had a varied and fascinating career, working as a gamekeeper, professional gun-dog trainer and journalist. His passion for smoked foods was inspired by his trips to Norway and Sweden.. Erlandson brought an innovative dimension to British cuisine in the 1970s by pioneering the smoking of venison and grouse, and in the publication of this now classic book. He is now retired and lives in Llangollen in Wales, where he still writes for The Field and contributes on a weekly bases to The Shooting Times.
| SKU | Unavailable |
| ISBN 13 | 9780091890292 |
| ISBN 10 | 0091890292 |
| Title | Home Smoking and Curing |
| Author | Keith Erlandson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2003-06-05 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |