Horn Barbecue by Matt Horn
Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue.
"Matt Horn’s new cookbook, Horn Barbecue, is a master class in how to make mouthwatering barbecue... A history-making cookbook." * Sunset Magazine *
"Best Cookbooks for Spring 2022" * Food & Wine *
"Best Cookbooks of 2022" * Tasting Table *
"Best Cookbooks for Spring 2022" * Food & Wine *
"Best Cookbooks of 2022" * Tasting Table *
Matt Horn is the chef and creative force behind Horn Hospitality, whose first two restaurants were Horn Barbecue and chicken-centered Kowbird in Oakland, California, expanding thereafter to include a second outpost of Horn Barbecue in Napa, California, Matty’s Burgers in downtown San Francisco, and a second outpost of Kowbird in Las Vegas. He was honored in 2021 as one of Food & Wine magazine’s ten “Best New Chefs in America.” In addition, Horn Barbecue earned the Michelin “Bib Gourmand” and “New Discovery” designations in 2021 and was renewed as a Bib Gourmand for 2022 and 2023. It also was named to Esquire’s 2021 list of the “Best New Restaurants in America.” Matt has earned hundreds of accolades from the New York Times, Sunset magazine, Forbes, the San Francisco Chronicle, and other outlets. His first book, Horn Barbecue, is a finalist for an International Association of Culinary Professional (IACP) Cookbook Award. Matt’s charitable arm, the Horn Initiative, has provided thousands of free meals to needy people in and around Oakland. He lives with his wife, daughter, and son in the San Francisco Bay area.
| SKU | Unavailable |
| ISBN 13 | 9780760374269 |
| ISBN 10 | 0760374260 |
| Title | Horn Barbecue |
| Author | Matt Horn |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2022-04-12 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |