Hot Thai Cooking by Noi Dok Mail
This cookbook provides recipes in the culinary tradition of Thailand. It ranges from dishes that are bitter, spicy, hot, sweet, salty and sour, and includes their combinations of to crispy and soft, fried and boiled, braised and steamed, and hot and cold. Recipes include fried ribs with pineapple chilli, beef curry and creamed coconut and potatoes, Siamese chicken breast, green duck curry, and rice boats with bananas.| SKU | Unavailable |
| ISBN 13 | 9780572021887 |
| ISBN 10 | 0572021887 |
| Title | Hot Thai Cooking |
| Author | Noi Dok Mail |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 1996-11-27 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |