| SKU | Unavailable |
| ISBN 13 | 9780434901579 |
| ISBN 10 | 0434901571 |
| Title | Hotel and Catering Costing and Budgets |
| Author | Richard Douglas Boardman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cornerstone |
| Year published | 1972-12-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |