How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit by Offinecooking Editors

How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit by Offinecooking Editors

This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.

SKU	Unavailable
ISBN 13	9781561587988
ISBN 10	1561587982
Title	How to Break an Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substit
Author	Offinecooking Editors
Condition	Unavailable
Binding Type	Hardback
Publisher	Taunton Press Inc
Year published	2005-09-13
Number of pages	394
Prizes	Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2006, Short-listed for James Beard Foundation Book Awards (Reference) 2006
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.