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How to Cook and Eat in Chinese by Buwei Yang Chao

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How to Cook and Eat in Chinese by Buwei Yang Chao

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Summary

1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to...

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How to Cook and Eat in Chinese by Buwei Yang Chao

1956. First Thus. 286 pages. No dust jacket. Yellow cloth with red lettering. Mild brown staining to pages on occasion. Clean pages. Minimal tanning to endpapers and page edges. Rear hinge partly crac
SKU Unavailable
Title How to Cook and Eat in Chinese
Author Buwei Yang Chao
Condition Unavailable
Binding Type Hardcover
Publisher Faber & Faber
Year published 1956
Folio N/A
Dust Jacket N/A
Dust Jacket Condition No Jacket
First Edition N/A
Edition First Thus
Signed By Author N/A
Number of pages 286
Cover note Book image taken of actual book.
Note Unavailable