How to Cook Bread by Leiths School Of Food And Wine
Feel confident to make your own bread with essential skills of kneading and proving and choosing ingredients explained for a delightful list of sweet and savoury bakes with this collection of over 70 contemporary and classic recipes, plus variations.
Leiths School of Food and Wine in London has acquired a first-class, international reputation since it was founded by Prue Leith in 1975. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The aim is to teach cookery skills and instil a lasting love of good food and wine. Teaching staff are trained professional chefs, with experience in the real world of restaurants and commercial catering. In addition, renowned chefs and cookery writers regularly demonstrate and lecture at the School. Many students from Leiths have moved on to highly successful careers in the world of food and catering, but courses are not restricted to aspiring professional cooks. Over the years, Leiths has trained school leavers in need of a life skill, time-pressed career individuals keen to ditch ready meals, newly weds, and parents looking for fresh inspiration for family meals. Leiths School of Food and Wine is now an independent company owned by Sir Christopher Bland. The managing Director is Camilla Schneideman. Leiths most recent book, Leiths How to Cook published by Quadrille in 2013, was described as 'the most comprehensive and solid kitchen bible you could wish for'.
| SKU | Unavailable |
| ISBN 13 | 9781787131040 |
| ISBN 10 | 1787131041 |
| Title | How to Cook Bread |
| Author | Leiths School Of Food And Wine |
| Series | Leith's How To Cook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-06-29 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |