How to Cook Everything by Mark Bittman
Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment.
MARK BITTMAN is a nationally known authority on cooking. He writes about food for many magazines and newspapers. His column, "The Minimalist," appears Wednesdays in The New York Times. He is the author of Fish, winner of an International Association of Culinary Professionals/Julia Child Cookbook Award. He lives with his family in Connecticut.
| SKU | Unavailable |
| ISBN 13 | 9780028610108 |
| ISBN 10 | 0028610105 |
| Title | How to Cook Everything |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley & Sons Inc |
| Year published | 1998-08-28 |
| Number of pages | 960 |
| Prizes | Winner of James Beard Foundation Book Awards (General) 1999, Winner of IACP Crystal Whisk Award (General) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |