How to Cook Everything by Mark Bittman
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with "How to Cook Everything[trademark]: Holiday Cooking", you can make your special feast or buffet spread without stress.Mark Bittman, the award-winning author of the bestselling kitchen classic "How to Cook Everything[trademark], shares his favorite simple - and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: creative recipe variations and ideas; tips for shopping, preparing, and cooking the recipes; illustrations to demystify trickier techniques; menu suggestions for a traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more; and, at-a-glance icons highlighting recipes that can be made ahead.| SKU | Unavailable |
| ISBN 13 | 9780764525124 |
| ISBN 10 | 0764525123 |
| Title | How to Cook Everything |
| Author | Mark Bittman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2003-07-25 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |