How to Cook the Finest Things in the Sea by Ari Kolender

How to Cook the Finest Things in the Sea by Ari Kolender

James Beard award nominee and owner of LA's popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.

Ari Kolender is a 20-year veteran of some of the finest seafood establishments in the country, a James Beard Foundation Award Semifinalist, and a 2021 Rising Star Chef. In 2019, he opened his first restaurant Found Oyster, in Los Angeles, and he now acts as the culinary director of Last Word Hospitality group where he leads culinary development for restaurants including Queen St. and Barra Santos in Los Angeles, as well as the Red Dog Saloon in Pioneertown, among others. Find him online @arikolender.

Noah Galuten is a chef, restaurant consultant, and author of The Don't Panic Pantry Cookbook, as well as the host of a YouTube series by the same name. He is the co-author of On Vegetables and the James Beard Award winner Bludso's BBQ Cookbook. He can be followed @galuten.

SKU	Unavailable
ISBN 13	9781648293030
ISBN 10	1648293034
Title	How to Cook the Finest Things in the Sea
Author	Ari Kolender
Condition	Unavailable
Binding Type	Hardback
Publisher	Workman Publishing
Year published	2025-04-24
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.