How to eat a Buffalo by Mark D Donnelly

How to eat a Buffalo by Mark D Donnelly

How to Eat a Buffalo is a delicious love letter to the Queen City's culinary soul -part cookbook, part cultural tour, part humorous memoir from Buffalo's own Dr. Mark Donnelly. From the sizzle of a perfectly charred charcoal-broiled steak to the tangy glory of a true Buffalo wing (no ranch, ever), this book celebrates the foods that built a city's identity one bite at a time. With warmth, wit, and a professor's storytelling flair, Donnelly guides readers through the iconic dishes that define Western New York: Beef on Weck, Friday fish fry, chicken finger subs, sponge candy, pierogi, pizza logs, Loganberry, charcoal-broiled everything, slow-cooked heritage recipes from immigrant kitchens, and the quirky comfort foods known only to locals. Along the way, you'll meet the characters, neighborhoods, taverns, mom-and-pop joints, bakers, barkeeps, and butchers who make Buffalo eating not just a meal, but a cultural event. Packed with step-by-step recipes, short histories, local lore, colorful sidebars, and Dr. Maddog's trademark humor, How to Eat a Buffalo is more than a cookbook-it's a celebration of a city that wears its appetite proudly. Whether you're a lifelong Buffalonian, an honorary one, or just someone who loves unapologetically bold, comforting food, this book invites you to pull up a chair, grab a napkin, and dig in. Because in Buffalo, eating isn't just sustenance-it's a way of life.

SKU	Unavailable
ISBN 13	9781956688047
ISBN 10	1956688048
Title	How to eat a Buffalo
Author	Mark D Donnelly
Condition	Unavailable
Binding Type	Paperback
Publisher	Rock / Paper / Safety Scissors
Year published	2021-10-10
Number of pages	100
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.