How to Forage for Wild Foods without Dying by Ellen Zachos

How to Forage for Wild Foods without Dying by Ellen Zachos

How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos's expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.

Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.

SKU	Unavailable
ISBN 13	9781635866131
ISBN 10	1635866138
Title	How to Forage for Wild Foods without Dying
Author	Ellen Zachos
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	2023-10-26
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable