How to Make a Clipper Ship Model

How to Make a Clipper Ship Model by Earmitage Mccann

YUM Tasty Recipes from Culinary Greats is a collection of 100 wonderful recipes from more than sixty renowned chefs who share their personal favorites. Among the many contributors are Sara Moulton, Nick Malgeiri, Suvir Saran, and Jacques Torres in New York; Roy Yamaguchi, Elizabeth Falkner, Tom Douglas, Susan Feniger, Mary Sue Milliken, and Joanne Weir in the West; Charlie Trotter and Rick Bayless in the Midwest; Nathalie Dupree, Steven Raichlen, Michael Richard, and Jose Andres further south; Susanna Foo in Philadelphia; Jodie Adams and Ana Sortun in Boston; and Susan Hermann-Loomis in France. The recipes are for appetizers, brunches, soups, salads, main courses, vegetables, deserts, and sauces. YUM Tasty Recipes from Culinary Greats also includes a glossary of cooking terms and conversion tables for metric and imperial measures as well as temperatures. It is sponsored by Microplane, manufacturers of a wide range of culinary tools.

SKU	Unavailable
ISBN 13	9780486285801
ISBN 10	0486285804
Title	How to Make a Clipper Ship Model
Author	Earmitage Mccann
Condition	Unavailable
Binding Type	Paperback
Publisher	Dover Publications Inc.
Year published	1995-06-13
Number of pages	150
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable