Hugh's Three Good Things by Hugh Fearnley-Whittingstall

Hugh's Three Good Things by Hugh Fearnley-Whittingstall

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Hugh's Three Good Things by Hugh Fearnley-Whittingstall

Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
Does exactly what it says on the tin and its beauty is in its simplicity -- Top Forty Books of the Year * The Times *
The recipes in Three Good Things make me look like a much more accompllished chef than I really amAt a recent barbeque I made three of these simple but exquisite flavour combinations to serve as accompaniments. The compliments rained down -- Books of the Year * Guardian *
One for your bookshelf ... these food matches are meant to be * BBC Good Food Magazine *
Deliciously simple * The Lady *
I WANT... * Sun *
Stand-alone ingredients that look as good as they taste -- Elisabeth Luard * Scotsman *
Never over-complicate a meal again with Hugh's brilliant lesson in what makes a decent dish * Independent *
Tonnes of creative ideas * Food & Wine Magazine *
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the André Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
SKU Unavailable
ISBN 13 9781408828588
ISBN 10 1408828588
Title Hugh's Three Good Things
Author Hugh Fearnley-Whittingstall
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing PLC
Year published 2012-08-30
Number of pages 416
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.