Human Nutrition, 2Ed by Mary Barasi
Presents an introduction to the basic principles of nutrition, together with its application through the life cycle and in a variety of life situations. This book includes topics such as food allergy, fluid intakes, sports nutrition, functional foods and nutrients. It also covers study questions and diagrams."A well-presented, reader-friendly formatIdeal for use in course units on Diet and Health, Social Nutrition, Food and Health and Health Care and Public Health."
—Ms J. Thompson, Bradford and Ilkley Community College, UK
"This comprehensive and comprehensible book is appropriate for any undergraduate student taking human nutrition as part of their programme … a useful addition to the bookshelf of university lecturers and schoolteachers working in this field ... a valuable and up-to-date resource for all those working in the area or simply interested in nutrition."
—Journal of Human Nutrition and Dietetics
Mary E. Barasi BA, BSc, MSc, R. Nutr. Principal Lecturer in Nutrition, University of Wales Institute, Cardiff, UK
| SKU | Unavailable |
| ISBN 13 | 9780340810255 |
| ISBN 10 | 0340810254 |
| Title | Human Nutrition, 2Ed |
| Author | Mary Barasi |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2003-08-29 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |