Human Nutrition by Catherine Geissler

Human Nutrition by Catherine Geissler

Covers the various aspects of nutrition, from food supply and food choice through nutrient metabolism, including genetics aspects, to requirements for special groups, nutrition related diseases, and food and nutrition policies. This book also addresses the developments in the field of human nutrition, notably gene-nutrient interactions.

Catherine Geissler, Emerita Professor of Human Nutrition, King's College, London, Hilary Powers, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, University of Sheffield

SKU	Unavailable
ISBN 13	9780443073564
ISBN 10	0443073562
Title	Human Nutrition
Author	Catherine Geissler
Condition	Unavailable
Binding Type	Paperback
Publisher	Elsevier Health Sciences
Year published	2005-09-13
Number of pages	710
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.