The Hungarian Cookbook by Derecsley

The Hungarian Cookbook by Derecsley

Trace and then copy each letter of the alphabet - both lowercase and capital letters - until each one is mastered.This gorgeous cursive workbook contains over 100 pages for cursive writing practice. Cursive writing practice book to learn writing. Premium cursive practice writing book for kids.

This book mainly includes:

Large size - 8.5 x 11

Over 100 pages for cursive writing practice.

Premium glossy cover design.

Learn how to write the cursive alphabet with ease

High-quality paper - 60gm.

Buy today, to help your child take their first step confidently world of cursive writing.

Susan Derecskey was born in New York City and educated at Brooklyn College and the University of Strasbourg. She worked in publishing and journalism until she met a transplanted European journalist named Charles Derecskey, by origin a Hungarian from Transylvania, and embarked on the globe-trotting uncertainties of life with a foreign correspondent. Already an accomplished cook in the French mode, she began to cook Hungarian, first as a treat for her husband, then as a parlor trick, finally as an obsession.

When the Derecskeys returned to the United States, Susan already had an extensive collection of notes and recipes she had accumulated and tested wherever they were: the Congo, Paris, Germany andas culmination -- Hungary. Here, in the fine restaurants of Budapest and the more modest establishments and homes of Transylvania, she learned how the classic dishes should be made and developed that instinct for the cuisine that separates the gifted cook from the merely skillful one.

Her husband and two young sons cheered her on through the writing of The Hungarian Cookbook. They still gather every summer in the big kitchen at Ledgewood in the Adirondack Mountains, where many of the recipes in the book were put to the test. This annual ceremony of renewal is bound to feature such enshrined favorites as kohlrabi soup and chicken paprikash and one or more of those fabulous Hungarian desserts.