The I Hate Tofu Cookbook by Tucker Shaw
40 easy, delicious recipes designed for the critics. I Hate . . . Tofu and I Hate . . . Kale will have you wanting more
After seven years as a dining critic, recipe developer, and food editor at The Denver Post, author Tucker Shaw now oversees feature and entertainment content at the paper, the ninth biggest in the country. He’s written several young adult novels (three for Abrams) and two cookbooks, “Gentlemen Start your Ovens” and “A Man’s Place is Behind the Bar,” both from Chronicle. In 2004, before the advent of smartphones, Facebook or Instagram, Tucker schlepped an actual camera around New York City to photograph everything he ate for a year. The photos were published in a book aptly titled “Everything I Ate.”
| SKU | Unavailable |
| ISBN 13 | 9781617691485 |
| ISBN 10 | 1617691488 |
| Title | The I Hate Tofu Cookbook |
| Author | Tucker Shaw |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2015-03-17 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |