Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes
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| SKU | Unavailable |
| ISBN 13 | 9781858333700 |
| ISBN 10 | 1858333709 |
| Title | Ice Cream.Over 400 variations, from simple scoops to spectacular desserts, from fresh fruit sorbets to parfaits and bombes, with meringues and sauces plus low calorie and special recipes |
| Author | Hilary Walden |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | COLOUR LIBRARY |
| Year published | 1994-01-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |