Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making frozen desserts since childhood. As teenagers, both earned spending money in local ice-cream shops. Some of their books include Crockery Cookery, Appetizers, Finger Foods, Chocolate Cookery and Crepe Cookery. Five of their cookbooks have won the R.T. French Tastemaker Award, the major award for softcover cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781555610401 |
| ISBN 10 | 1555610404 |
| Title | Ice Cream, Sherbets and Sorbets |
| Author | Mable Hoffman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Fisher Books |
| Year published | 1991-06-01 |
| Number of pages | 156 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |