Ices and Ice Creams by Agnes Marshall
Features asthirst-quenching ice creams, sorbets, mousses and iced souffles, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombiere of Strawberries Muscovite of Oranges.
Agnes Bertha Marshall (24 August 1855-29 July 1905) was an English culinary entrepreneur who became a leading cookery writer dubbed the `Queen of Ices’. Her 1888 cookery book included a recipe for `cornets with cream’, possibly the earliest publication of the edible ice cream cone. Marshall was born in Walthamstow. She wrote four books: Ices Plain and Fancy: The Book of Ices (1885), Mrs A B Marshall's Book of Cookery (1888), Mrs A B Marshall's Larger Cookery Book of Extra Recipes (1891) and Fancy Ices (1894).
| SKU | Unavailable |
| ISBN 13 | 9780224095600 |
| ISBN 10 | 0224095609 |
| Title | Ices and Ice Creams |
| Author | Agnes Marshall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vintage Publishing |
| Year published | 2013-06-27 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |