Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
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| SKU | Unavailable |
| ISBN 13 | 9783036512907 |
| ISBN 10 | 303651290X |
| Title | Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products |
| Author | Barbara Simonato |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Mdpi AG |
| Year published | 2021-08-17 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |