In Good Taste by Victor Gielisse
For courses in Contemporary Nutritional Cooking, Culinary Orientation for Dietitians, and Nutritional Cuisine. Designed to give students the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment.| SKU | Unavailable |
| ISBN 13 | 9780135915950 |
| ISBN 10 | 0135915953 |
| Title | In Good Taste |
| Author | Victor Gielisse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pearson Education (US) |
| Year published | 1999-06-16 |
| Number of pages | 444 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |