In the Kitchen by Michele Curtis
In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion. Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry. This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks. This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.
Michele Curtis is a long-time chef and food writer – having authored many books with her former husband Allan Campion. Together they are responsible for the enduringly popular annual publication The Foodies' Diary.
| SKU | Unavailable |
| ISBN 13 | 9781743793060 |
| ISBN 10 | 1743793065 |
| Title | In the Kitchen |
| Author | Michele Curtis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2018-04-01 |
| Number of pages | 528 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |