Incredible Edible Science by Tina L Seelig
This is an introductory book to the science behind the art of cooking. It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears? It is filled with facts, safety tips and recipes from around the world.
Tina Seelig is the author and creator of the Games for Your Brain series. She has a PhD in Neuroscience and she works for Stanford University and lives in Northern California with her family.
| SKU | Unavailable |
| ISBN 13 | 9780716765073 |
| ISBN 10 | 0716765071 |
| Title | Incredible Edible Science |
| Author | Tina L Seelig |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Macmillan Learning |
| Year published | 1994-09-01 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |