
The Indonesian Vegetarian Table by Petty Pandean-Elliott
A vibrant celebration of Indonesian cuisine featuring 80 plant-based, delicious recipes, rooted in tradition and crafted for the modern home cookPraise for Petty Pandean-Elliott:
‘It is truly remarkable for a talented chef to also be a sensational storyteller’ – Julien Royer, chef-owner of three-Michelin-starred Odette Restaurant
Petty Pandean-Elliott is an award-winning Indonesian chef, writer, and culinary consultant based in the UK. A pioneering voice in modern Indonesian cuisine, she has served as a judge for Asia’s 50 Best Restaurants and World’s 50 Best Restaurants. A member of the Guild of Food Writers, her work has been featured in BBC Good Food, Condé Nast Traveler, Jakarta Globe and other international publications, championing Indonesia’s rich culinary heritage on the global stage.
| SKU | Unavailable |
| ISBN 13 | 9781837291113 |
| ISBN 10 | 183729111X |
| Title | The Indonesian Vegetarian Table |
| Author | Petty Pandean-Elliott |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Phaidon Press Ltd |
| Year published | 2026-03-31 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |



















