Ingredient by Ali Bouzari
There are ingredients, and then there are Ingredients. An ingredient is what were used to thinking about in the kitchen things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali’s research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.
| SKU | Unavailable |
| ISBN 13 | 9780008179144 |
| ISBN 10 | 000817914X |
| Title | Ingredient |
| Author | Ali Bouzari |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2016-11-17 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |