Innovative Technologies in Beverage Processing
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Innovative Technologies in Beverage Processing by Ingrid Aguilo-Aguayo
An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. About the Editors
Ingrid Aguiló-Aguayo, IRTA, XaRTA-Postharvest, Edifici Fruitcentre, Parc Científic i Tecnològic Agroalimentari de Lleida, Lleida, Spain
Lucía Plaza, Research & Development Department, Cincagroup, Huesca, Spain
| SKU | Unavailable |
| ISBN 13 | 9781118929377 |
| ISBN 10 | 1118929373 |
| Title | Innovative Technologies in Beverage Processing |
| Author | Ingrid Aguilo-Aguayo |
| Series | Ifst Advances In Food Science |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Wiley |
| Year published | 2017-07-28 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |