Inspiralize and Beyond by Ali Maffucci

Inspiralize and Beyond by Ali Maffucci

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the brand-new recipes, complete with nutritional information, you'll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Ali Maffucci established Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer, combining her great love for pasta with her goal for a healthy lifestyle. She is also the bestselling author of Inspiralized and Inspiralized and Beyond, both of which have been New York Times bestsellers. She and her husband, Lu, live in Jersey City, New Jersey.

SKU	Unavailable
ISBN 13	9781524762681
ISBN 10	1524762687
Title	Inspiralize and Beyond
Author	Ali Maffucci
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2018-05-01
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.